Minneapolis Restaurant Struggles Amid Immigration Enforcement Surge

Thu Jan 22 2026 02:52:08 GMT+0200 (Eastern European Standard Time)

As federal immigration enforcement actions ramp up in Minneapolis, local businesses, particularly those serving immigrant communities, face significant economic challenges. The story of Tastes of East African reflects a broader impact on the economy.

The Minneapolis restaurant Tastes of East African, managed by Hibaq Nimale, represents a microcosm of local economic struggle amid a surge in federal immigration enforcement. The dual challenges of diminished customer traffic and a reduced workforce have led to sales drops and closures across many local businesses. With residents fearful and economic activity stifled, community support has emerged, albeit temporarily, as restaurants seek to sustain themselves through these turbulent times.

At Tastes of East African in Minneapolis, the manager and owner Hibaq Nimale, a U.S. citizen originally from Kenya, is now the sole employee serving an ever-shrinking clientele. This scenario unfolds against the backdrop of intensified federal immigration enforcement that has left many immigrant patrons and workers fearful and unwilling to venture out for meals.

Even if you tell ICE (Immigration and Customs Enforcement) you’re a citizen they won’t listen, so everyone is scared, Nimale explains, echoing the sentiments across the community, where the fear of immigration enforcement has discouraged both customers and delivery gig workers.

The economic ripple effects are profound. Various businesses in the Twin Cities have reported dramatic sales drops—some as steep as 80%—as customers avoid areas heavily targeted by immigration officers. Local authorities have even filed a lawsuit urging a halt to these operations, citing devastating impacts on the already struggling local economy.

The Minneapolis Downtown Improvement District's CEO, Adam Duininck, notes, What feels safe for me as a business person is different from people that are coming down here to go to the job, highlighting the stark contrast between safety concerns for business owners and employees who might be vulnerable to profiling.

For Nimale, the temporary surge of support from non-immigrant customers has provided some relief, but she fears the sustainability of such goodwill. As the local restaurant landscape grapples with ongoing uncertainty, it becomes apparent that more than just culinary traditions are at stake; the very fabric of community life is being tested amidst these tensions.