**Iconic Food Critic Chua Lam Passes Away at 83, Leaving a Lasting Legacy in Culinary Arts**

The culinary world mourns the loss of Chua Lam, whose extensive career as a writer and media personality not only shaped the discourse around Chinese cuisine but also connected generations of food enthusiasts.

Chua Lam, an esteemed food critic celebrated for his deep insights into Chinese culinary culture, has passed away at the age of 83. According to a post on his official Weibo account, he died at the Hong Kong Sanatorium Hospital surrounded by loved ones. Chua's family chose not to hold a public ceremony in accordance with his wishes, keeping the details surrounding his passing private.

Renowned as one of Hong Kong's "four greatest talents," alongside luminaries such as Cantopop lyricist James Wong Jim and novelists Jin Yong and Ni Kuang, Chua Lam carved a niche as a cultural icon. Born in Singapore, he moved to Hong Kong in the 1960s, where he initially ventured into film production, even collaborating with action superstar Jackie Chan. His career took an unexpected turn when he began penning a food column for a local newspaper, gradually establishing his reputation as a leading food critic.

Throughout the 1990s and 2000s, Chua became a household name through his writings and television appearances, solidifying his position as an authoritative voice on the nuances of Chinese cuisine. He played a significant role as a consultant for the acclaimed documentary series, A Bite of China, which showcased a rich tapestry of regional dishes across the country.

In recent years, Chua had retreated from the public eye following a serious injury he sustained while caring for his ailing wife. As the culinary community reflects on his contributions, Chua Lam’s impact on food criticism and cultural dialogue will undoubtedly endure for years to come.