José Antonio Bruña, a honey producer, stands on a hillside near Porto de Sanabria, pointing to a spot where lightning ignited a devastating wildfire this August. This month has been a nightmare for all of us here, he remarks, recalling the fire that scorched over 20,000 hectares in rural north-west Spain, near the Portuguese border.
As seen in Bruña's case, local farmers were severely affected; he anticipates a 50% reduction in honey production due to destroyed flora necessary for his bees. The fires also killed livestock, including many cattle owned by Fernando García, a local cow farmer who had to put down several animals due to severe burns.
This year's wildfires have burned around 0.8% of Spain's total land, particularly impacting regions like Castilla y León and Galicia. Garcia remarked on the non-stop nature of the fires: It was one fire after another; the economic impact has been catastrophic, and it has compromised our peace of mind. The tension is relentless.
The COAG national farmers' association has estimated damages at €600 million, factoring in destroyed fields, livestock losses, and infrastructure repairs. Farmers are now grappling not just with the aftermath of the fires but with future financial burdens due to rising insurance costs.
Additionally, rural tourism also faced setbacks as the smoke-filled air led to evacuations in popular sites. Miguel Ángel Martos, mayor of Galende, noted a stark drop in tourism capacity, which severely impacted local businesses reliant on visitor income.
This summer highlights the divide between urban and rural Spain, where the struggles of rural inhabitants often remain overshadowed. As they face climatic changes and infrastructure neglect, local voices express the urgency for support as they navigate the economically straining effects of wildfires this season.