Previously managed by Blanc's grandmother since 1929, Georges Blanc quickly rose to fame, gaining its third star in 1981 under his leadership. The Michelin Guide, which originated in 1900 to promote travel and dining, continues to evaluate restaurants based on their culinary innovation and quality of service. Gwendal Poullenec, the guide’s director, acknowledged the restaurant’s historic significance and its evolution over the years, commending Blanc for transforming it from a family inn into a renowned gastronomic hub. As the Michelin Awards are set to be announced soon, the culinary community remains keenly interested in the future of this illustrious establishment.
World’s Oldest Michelin-Starred Restaurant Faces Star Reduction
World’s Oldest Michelin-Starred Restaurant Faces Star Reduction
Georges Blanc, a historic culinary destination, loses one of its prestigious Michelin stars.
The world-renowned Georges Blanc restaurant in Vonnas, France, has lost one of its three Michelin stars, a significant change for the establishment that has held stars for over nine decades. Chef Georges Blanc, now 82, has overseen this culinary landmark for decades, and he expressed surprise at the development, stating that the restaurant will continue to strive for excellence with its remaining two stars.
